Main Menu

Cocktails

Dessert Menu

Join Us Friday Thru Wednesday For Happy Hour From 6:30pm To 8:30Pm And Enjoy 30% Off On The Bar Menu.

Villa Azur for her every Monday, ladies enjoy 50% off on drinks and food.

 

Tuna Tartare – $19

Cilantro herb cream, citrus emulsion, radishes

Shrimp Cocktail – $21

Cocktail sauce, dijonnaise

Striped Bass Crudo – $19

Lychee-lime, passion fruit, radish, pop rocks

Lobster Cocktail 1lb- $38

Yuzu aïoli

 

ARS Italica Oscietra Caviar – 1OZ – $180

Russian sturgeon roe, homemade blinis, crème fraîche, chives, shallots, shaved eggs

Oysters 1/2 dozen – $26

Cocktail sauce, mignonette, tabasco

Villa Azur Seafood Platter (for 2)- $115

6 Oysters, 1lb lobster, 3 shrimps, 4oz jumbo lump cocktail

Served with mignonette, cocktail sauce, dijonnaise, horseradish, yuzu aïoli, lemon, tabasco

Appetizers

Beef Carpaccio – $19

Black garlic aïoli, fried capers, parmesan, arugula

Grilled Octopus – $24

White bean purée, vierge fregola, garlic chips

Pan seared calamari – $27

Taggiasca olives, baby tomatoes, garlic, shallot, citrus foam, tobiko

(VT)  – Villa Azur Salad – $21

Baby gem, piquillo peppers, black olives, chick peas, feta cheese, sun-dried cherry tomatoes

(N/VT/VG) – Cucumber Escabeche – $17

Coconut ajo blanco, lemon oil, peanuts, sumac

Pata Negra 4oz – $32

Roasted peppers, rouille, ciabatta toast

Baked Truffle Brie – $24

Truffle carpaccio, local honey, toasted bread

Pata negra Croquetta – $22

Prosciutto emulsion, espellete ketchup, Pata Negra 

(VT) – Local Burrata – $21

Charred cherry tomatoes on the vine, arugula, basil coulis

(VT) – Lobster Salad – $29

Poached 1lb lobster, hydro bibb, radicchio, baby bella, horseradish beurre blanc

(VT) – Baby Artichoke Salad – $20

Shaved fennel, blood orange, parmigiana tuile, guava vinaigrette

Main Course

Tuna Tonnato – $38

Sun-dried cherry tomatoes, olives, red watercress

Chilean seabags provencal – $44

Creamy polenta, soy-garlic baby spinach, crispy sun chokes, miso

Dover Sole – $59

Preserved lemon vinaigrette, fine herbs

Scallops a la plancha – $37

Parsnip purée, butter braised radishes, salmon roe

(N/VG) – Truffle Farro Risotto – $34

Roasted maitake, pistachio dust, fine herbs

(N) – Wagyu Cheek Canelone – $38

Mishima wagyu beef, mushroom cream, shaved parmigiana, citrus micro, hazelnut gremolata

Grilled Prime Fillet 10oz – $58

Peppercorn sauce, roasted shallots

Caponata gnocchi – $33

Truffle French Ravioles – $31

Ravioles de romans, truffle sauce, truffle carpaccio

(VT/VG) – Cauliflower “Crab” Cake – $24

Kadaifi, avocado remoulade

To Share

32oz Dry Aged Bone In Striploin – $125

Crispy mushrooms, shaved truffle, red wine sauce

Smoking Pekin Duck  – $105

Orange Bulleit Bourbon au jus, coriander

Cornish hen en Cocotte – $52

Braised carrots, fingerling potatoes, truffle chicken jus

Grilled Whole Branzino – $75

 

Sun-dried tomato vinaigrette, garlic chips

 

(VG) Pâte a la me

 

(VG) Pâte a la meule- $50 p/p

 

Roasted prime ribeye (24oz), thyme, rosemary, garlic butter.

 

Sides & Sauces

(VT) Wild Mushroom – $10

Garlic, thyme

 (N/VT) Green  Beans – $9

Sliced almonds, raw honey

– 

(VT) Roasted Cauliflower – $11

Crispy garlic, parmesan cream

Catalan Sautéed Kale – $10

Golden raisins, pine nuts, garlic

 (VT) Pan Roasted Squash – $9

Parsley vinaigrette, grated parmesan

– 

(VT/VG) Hand Cut Fries – $9

Add truffle – $2

(VT/VG) Sautéed Asparagus – $12

Sun-dried cherry tomatoes vinaigrette

 (VT) Creamy Mashed Potatoes – $8

– 

(VT/VG) Foie Gras Rossini – $18

Béarnaise – $3

Green Peppercorn – $3

Devil Sauce – $3

Add Seasonal Truffle – $MP

(N) Nuts  /  (VT) Vegetarian  /  (VG) Vegan

events & Catering

 

VILLA AZUR IS AVAILABLE TO ACCOMMODATE UNFORGETTABLE EVENTS. CONTACT: INFO@VILLAAZURMIAMI.COM

 

OYSTERS ORIGIN DEPENDS ON MARKET AVAILABILITY / ASK YOUR WAITER FOR GLUTEN FREE OPTIONS

CONSUMER INFORMATION: CONSUMING RAW FOOD OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.

PRICES DO NOT INCLUDE TAXES 9% AND SERVICE CHARGE 20% – IT WILL BE ADDED TO YOUR CHECK.

WE ACCEPT A MAXIMUM OF 4 CREDIT CARDS FOR GROUPS OF 5 PEOPLE OR MORE. VILLA AZUR OPENS 7 DAYS OF THE WEEK FOR DINNER AT 6.30PM

 

Dessert Menu

 

Dark Chocolate & Banana Gâteau  – $14

Banana mousse – basil & lime sorbet

Nutella Mousse – $12

Fresh berries – chocolate tuile

Blonde Panna Cotta – $14

Dulce de lecce panna cotta – chocolate sponge cake mango & apricot coulis

 Lemon curd Napoleon – $12

Brown butter graham crackers – vanilla bean meringues

Camembert Custard – $14

Strawberry compote – walnut streusel – olive oil powder

 

Vegan Macadamia Cheesecake – $14
Fig-walnut crust – tropical fruit – coconut whipped cream

Coconut Chia Pudding – $11

Toasted coconut galette – roasted coconut ice-cream

Ice-Cream Assortment – $13

Chef’ selection

Sweet Mignardise Platter – $14/pers
To share – Chef’ selection

 

Digestives

 

 

Remy Martin XO – $59

Remy Martin Centaure – $24

Remy Martin VSOP – $16

Hennessy XO – $24

Hennessy VSOP – $24

 

Cocktail Menu

 

Villa Azur – $15

PERRIER JOUËT BRUT, RASPBERRY PURÉE , LIMONCELLO

Samba – $15

LEBLON CACHAÇA, LIME WEDGE, PASSION FRUIT PURÉE, FRESH MINT, SUGARCANE SYRUP

 Golden Espresso – $18

ABSOLUT ELYX, COFFEE BORGHETTI, ESPRESSO SHOT, HINT OF BAILEY’S

 Lychee Martini – $16

ABSOLUT VODKA, LYCHEE INFUSED LIQUOR, FRESH LYCHEES

 

Azur 309 Margarita – $16

AVION SILVER, LIME JUICE, AGAVE NECTAR COINTREAU INFUSED WITH FRESH JALAPEÑO, BLACK LAVA SALT

 Truffle Paloma – $17

PATRON ROCA, FRESH GRAPEFRUIT JUICE, LIME JUICE, ST GERMAIN, CLUB SODA, TRUFFLE SALT.

 St Barth – $16

EFFEN CUCUMBER VODKA, PAVAN LIQUOR, LIME JUICE, MINT AND FRESH CUCUMBER

 Secret Garden – $17

STA. TERESA 1796, FRESH CARROT JIUCE, MINT, LIME JUICE, SUGARCANE SYRUP

 

 

Cocktail Of The Month

Summer Crush – $16

ABSOLUT GRAPEFRUIT, ITALICUS, LEMON JUICE, FRESH BASIL, SUGARCANE SYRUP

 

Old Fashioned #6 – $17

BULLEIT, AMARO, ORANGE BITTERS, DEMERARA SYRUP

Sue Ellen – $18

HENDRICK’S, FRESH CUCUMBER, BLACK PEPPER, LEMON & LIME WEDGE, EAST IMPERIAL TONIC WATER

Blueberry Mule – $17

KETEL ONE CITROEN, BLUEBERRY PURÉE, FRESH LIME, EAST IMPERIAL GINGER BEER

Basil And The Caribbean – $16

ORGANIC BASIL INFUSED VODKA, FRESH KIWI, MINT, LIME JUICE, SUGARCANE HOMEMADE SYRUP, CLUB SODA

 Lavender Clouds – $16

PLYMOUTH GIN, HOMEMADE LAVENDER SYRUP, GINGER LIQUOR, LEMON JUICE, EGGWHITE